A friend of mine told me that I’d spend more money in the first year of retirement than I did while teaching.
If this summer has been any indication of that, I am thinking he’s right. Every day I have a list of stuff — little stuff, mind you — to pick up. Most of these things are pent-up items that just needed to be done, but there are also some big-ticket items on my lists. And since I started entering the purchases on Quicken instead of Music Man doing it, I can see the daily totals with clarity. Scary.
That being said, I’m really happy with this week’s purchases.
I’ve been unsure about whether I wanted to talk about this on the blog, but here goes. In my retirement plan to get healthy, I included a 21 day purification program. It’s not a fast and there’s nothing unsafe about it, but the requirements are somewhat stringent. First on the list is that all fruits and veggies must be organic. Did you know that organics spoil rapidly? I guess I knew that intellectually; it makes sense, of course. I didn’t quite get it in practice, though. The first time I let a box of organic raspberries mold, it was soul-wrenching, not to mention a waste of good money.
So I’m at the grocery store pretty often. I think I’ve been there every day this week.
The good news is that after five days, I’m getting a handle on how to manage the fruit and veg issue. I’ve also come up with some new recipes — the beet and carrot slaw was quite tasty. The bad news is that I found out my store doesn’t stock its organic shelves as often as I am at the store, so there were days that I saw entire shelves of wiped out stock. And then there was the day that I bought arugula instead of spinach. It was on the spinach shelf and I didn’t look at the tag. It kind of looks like spinach, doesn’t it? We’re eating arugula and kale in our salads, scrambled eggs, and I even put some in last night’s meatloaf. Hopefully these greens will become an acquired taste, because they’re very good for us!
The other side effect of eating nothing but fruits, vegetables, and lean meat is weight loss.
I’m down four pounds at the end of five days. Since I put on two pounds over Labor Day weekend, that’s a net of two pounds for the week so far, and that’s all I’m aiming for. I’m trying to do the turtle weight loss program; slow and steady will win this race.